Bar Boulud

Bar Boulud is Chef Daniel Boulud?s casual wine bar and bistro located across from Manhattan?s Lincoln Center. A sumptuous array of house made charcuterie complements classic bistro cooking at both lunch and dinner. The signature terrines and p?t?s are served from a charcuterie bar with communal seating. In addition, the dining room includes a unique tasting table in the round, from which our...

The wine list is massive, but the sommeliers are helpful without being snooty or resorting to upsells. Try the reasonably priced Domaine Boisson Massif D'Uchaux ($34), a versatile red that works well across the menu.

Two private dining rooms can be booked for parties of 20 to 50 people.

FIDI —Acqua at Peck Slip is hosting the first in a series of four wine dinners this coming Thursday, February 27. Executive chef Ivan Beacco will craft a five course menu with wine pairings from Regal Wines. [Acqua]

UPPER WEST SIDE —Bar Boulud is hosting a winemaker dinner tomorrow night featuring "two idiosyncratic winemakers." Andrea Calek from the Ardeche and Jean-Claude Chanudet from...

Daniel Boulud's trademark "quality shines through" in a "less formal setting" at this "handy" French bistro–wine bar mash-up opposite Lincoln Center, where a "memorable" menu starring "celebrated" charcuterie "delights" at a relatively "accessible price point"; the "tunnel-like" digs can be "tight", but "bonus" sidewalk seating is a "welcome detour" "pre- or post-performance."

If each restaurant in Daniel Boulud’s restaurant empire were royals, Daniel would be Queen Elizabeth, the elegant grande dame. Café Boulud in turn would be her more modern, but only slightly less stiff, offspring, Prince Charles. Db would be the young-but-privileged Prince William, while the youngest progeny, Bar Boulud, would be the more affable, approachable Prince Harry. Bar Boulud is the...

PORTLAND, ME ? Chef Damian Sansonetti, executive chef at Bar Boulud until this past September, is opening a café and catering company in Maine. It could open as early as February. [~EMAINE~]

COCHON 555 ? Eater National has the preliminary details on the fifth anniversary tour of the traveling pork competition Cochon 555, happening next year. The celebration of all things pig kicks off in New...

Experience the superior cuisine in a refined and chic yet rather casual setting on the Upper West Side. While service can be spotty or…