Bar Congress

Congress we strive to offer our guests nothing less than the finest culinary experience from start to finish. Chef David Bull describes the prix-fixe menu as “Natural American” cuisine where he selects the highest-quality seasonal ingredients. Chef de Cuisine Rebecca Meeker ensures every dish comes out perfectly executed by the team. To view our menus, please visit the cuisine page. Beverage...

This adjunct to Downtown's highly rated eatery Congress employs "skilled" mixologists who conjure up "inventive" cocktails in "chic", "swanky" digs; some find it all a bit "pretentious" and "expensive", but the majority maintains "you get what you pay for", including "fantastic" service and "fabulous" bar snacks by "local celebrity chef" David Bull.