Bar Cotto

Description

Bar Cotto is a Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of local and international cured meats. Stop in for a snack and a cocktail or stay for a whole meal.
by opentable on February 18, 2017 from opentable

Tips

The meat slicer in this joint is like the Rolls Royce of meat slicers. And you'll be eating in style when you order some nicely sliced salumi from the 16 different styles of meat that grace Bar Cotto's kitchen. Get 5 varieties for 25 bucks and make a night out of it (the torta fritta pairs quite nicely). Stop in during Happy Hour and wind down with a glass of Lambrusco. It's addictive!
by Citysearch on March 18, 2014 from Citysearch
Wood fired pizza with grown up toppings, amazing cured meats, fried dough, cocktails, and a pretty space. What more could one ask for??
by Citysearch on March 18, 2014 from Citysearch

Editorial Reviews

15 Seattle Happy Hours to Try Now:
Close your eyes and point to the nearest restaurant on Google Maps. Chances are it has a happy hour menu. But wasting good money on a watered down well drink is no way to ease into the evening.

Here, in alphabetical order, is Eater's updated map of 15 happy hour best bets. These Seattle restaurants and watering holes serve stiff drinks and cold beer. Plus, menus with trendy (artisanal toast,)...
by eater on June 02, 2014 from eater
Seattle's Best Bets for Easter Brunch:
There is no shortage of places to eat brunch in this town, but on Easter the lines at already crowded weekend spots fill up even faster. To help you get ready, Eater has rounded up restaurants serving the healthy (pea vine and quinoa omelets at Juicebox,) the sweet (french toast stuffed with rhubarb at Tilth,) and the boozy (crème yvette and lemon curd milkshakes at Hot Cakes) this Sunday.
by eater on April 14, 2014 from eater
Friends of Eater on the Biggest Dining Surprises of 2013:
As is the tradition at Eater, our closeout of the year is a survey of food writers, industry types, bloggers, and seasoned diners. Before we flip the switch on 2013, a select group will chime in on a handful of Eater questions ranging from Meal of the Year to Best New Restaurant. First up, a crucial question: Biggest Dining Surprises of 2013.
by eater on December 26, 2013 from eater
Updating the Eater SEA Heatmap: Where To Eat Now:
While the Eater 38 is a resource that covers old standbys and neighborhood essentials across the city, it is not necessarily a chronicle of the "it" places of the moment. Thus, we offer the Eater Heatmap, which will change every month to continuously highlight where the food nerds are flocking to at the moment. This month, the ushering in of a whopping four fresh faces and a fond farewell to...
by eater on July 11, 2013 from eater

Information from the business

Restaurant
by localcom on December 27, 2016 from localcom