Bar del Corso

3057 Beacon Ave. S. SeattleWA98144
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Description

Bar del Corso is a pizzeria, restaurant and bar in the Beacon Hill neighborhood of Seattle.
by facebook on July 30, 2015 from facebook

Tips

They're known for their pizza, but the salads here are outstanding! Always seasonal, always flavorful.
by Citysearch on December 08, 2013 from Citysearch
Beacon Hill scored big when they became home to this charming neighborhood joint which serves up wood-fired pies, small plates and seasonal salads. Get there early (they don't take reservations) and don't miss out on the grilled octopus with heirloom peperonata--a bargain at just 10 bucks.
by Citysearch on December 08, 2013 from Citysearch

Editorial Reviews

This place is a real charmer. Pizza and other Italian comfort fare like the fried risotto balls & mozzarella makes this a perfect place to settle in over a glass of Chianti (or two).
by Michael Nank on June 09, 2013 from Citysearch
Bar Del Corso Restaurant Review:
A blue tile-covered wood-burning pizza oven imported from Italy is the centerpiece of chef Jerry Corso's pizzeria, crafted with dark wood, casual tables and chairs, and large windows. Thin-crusted Neapolitan-style pizza and Italian dishes meant for sharing are made with local, seasonal ingredients, while the full bar features regional Italian wines, up to five local beers on tap and classic...
by gayot on February 02, 2013 from gayot
Beacon Hill scored big when they became home to this charming neighborhood joint which serves up wood-fired pies, small plates and seasonal salads. Get there early (they don't take reservations) and don't miss out on the grilled octopus with heirloom peperonata--a bargain at just 10 bucks.
by Jenise Silva on January 17, 2013 from Citysearch
They're known for their pizza, but the salads here are outstanding! Always seasonal, always flavorful.
by Julien Perry on December 05, 2012 from Citysearch

Information from the business

"Excellent, rustic Italian in Seattle's Beacon Hill neighborhood. Chef Jerry Corso was long overdue to open his own place, but it was worth the wait. Crispy, largish Suppli (risottto balls) are aw...view moreesome, the pizzas crisp and just inventive enough to remind you you're not in Italy anymore. Have anything with anchovies or rapini! I bring my family straight from after-school pick up, as...
by yellowpages on February 23, 2016 from yellowpages