This place is a real charmer. Pizza and other Italian comfort fare like the fried risotto balls & mozzarella makes this a perfect place to settle in over a glass of Chianti (or two).
Bar Del Corso Restaurant Review:
A blue tile-covered wood-burning pizza oven imported from Italy is the centerpiece of chef Jerry Corso's pizzeria, crafted with dark wood, casual tables and chairs, and large windows. Thin-crusted Neapolitan-style pizza and Italian dishes meant for sharing are made with local, seasonal ingredients, while the full bar features regional Italian wines, up to five local beers on tap and classic...
Beacon Hill scored big when they became home to this charming neighborhood joint which serves up wood-fired pies, small plates and seasonal salads. Get there early (they don't take reservations) and don't miss out on the grilled octopus with heirloom peperonata--a bargain at just 10 bucks.
They're known for their pizza, but the salads here are outstanding! Always seasonal, always flavorful.