Bar Dobre

Bars Grills & Pubs
Bars

1. Northeast: A new Portland shop adds the superlatives "organic" and "local" to the world of frozen yogurt: Eb & Bean opened earlier this month on NE Broadway, eschewing the products from ubiquitous YoCream in favor of fro-yo made from locally sourced dairy. And unlike pay-by-the-ounce fro-yo shops, Eb & Bean's Elizabeth Nathan composes cups featuring six flavors (vanilla, chocolate, and...

SE Hawthorne's Polish restaurant Bar Dobre will permanently close later this week, after a 19-month run: In an announcement posted last night, owner/chef Stan Pratnicki writes the final night of service will be this Saturday, June 7. In its place, however, Pratnicki plans to open a casual sandwich shop called Stan'wiches (currently, "Stan'wiches" is a section of the larger Bar Dobre menu,...

HAWTHORNE— The Tuesday before Lent — known to heathens as "Fat Tuesday," or Mardi Gras day — is also known in Polish households as the day to make paczki, traditional pastries of jelly-filled, deep-fried dough. SE's Polish restaurant Bar Dobre is currently taking pre-orders for pick-up on Tuesday, March 4: Two kinds will be available, filled with plum jam or bavarian cream, and are $25 per...

Is Super Bowl Sunday really the second-biggest "food holiday" in America? Apparently, so with that in mind, Eater would like to continue that illustrious tradition with this handy guide to Where to Order Super Bowl Take-Out. From pizza deals to pounds of wings to more creative options, these are the places that'll gladly cater your Super Bowl party. Most deals require pre-ordering and game day...

Dobre (pronounced "doe-bray") is a Polish word which translates to mean good, hearty, warm-hearted, kind, right, nice and full - all words to describe Hawthorne’s new neighborhood gathering place, bar DOBRE.

Proprietors Stan and Kimberly Pratnicki have created a warm and inviting environment where people can come to unwind and enjoy house-made fare prepared with local ingredients, as well as...