A bastion of "class beyond class", this Upper East Side "gem" in the Surrey Hotel struts "superb" black-and-white decor that's one part Coco Chanel, one part '30s deco; brought to you by chichi chef Daniel Boulud (whose Café Boulud adjoins), it caters to moneyed types who don't flinch when the stratospheric check arrives.
Bar Pleiades Restaurant Review:
Like its adjacent sister restaurant Café Boulud, the cocktail menu at Bar Pleiades is organized in four sections: "La Tradition" (classics), "La Saison" (drinks inspired by the seasons), "Le Potager" (featuring ingredients from farmers' markets) and "Le Voyage" (globally influenced). For the striking black and white décor, designer Lauren Rottet was inspired by the Art Deco period and style...
Daniel Boulud's bar adjacent to Cafe Boulud isn't exactly sexy, but it's a great place to for a mid-day dessert or a fine glass of champagne.
Set in the Surrey Hotel right next door to Cafe Boulud, Daniel Boulud's Bar Pleiades harkens back to the former French restaurant of the same name that dominated the art world elite of New York in the 70s and 80s, combining "elegantly attentive service... with the distinctive cocktail menu of a talented mixologist."