Bar Sugo is the brainchild of chef and owner, Pasquale Pascarella. Opened in 2012, this contemporary Italian with home-style cooking is a popular spot for their cicchetti (small plates), meatballs, handmade pastas and pizzas. Their ingredients are procured from local farms which lend a unique taste to their dishes. Its rustic decor adds to the character of this place. Take a sip of your choice...
Owner Message
Do you own Bar Sugo? Contact us to connect with your diners.