Baraonda

1439 Second Avenue New YorkNY10021
Closed
Sunday
12:00pm-3:30pm, 5:00pm-10:30pm
Monday
12:00pm-3:30pm, 5:00pm-11:30pm
Tuesday
12:00pm-3:30pm, 5:00pm-11:30pm
Wednesday
12:00pm-3:30pm, 5:00pm-11:30pm
Thursday
12:00pm-3:30pm, 5:00pm-11:30pm
Friday
12:00pm-3:30pm, 5:00pm-11:30pm
Saturday
12:00pm-3:30pm, 5:00pm-11:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(109)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Elegant, festive, colorful & chic-and that just describes the loyal customers who frequent this cozy, European style Upper East Side restaurant. Delectable Authentic Italian dishes from a variety of regions throughout Italy are brought to your table by a cast of characters who will invite you into what will feel like their humble home and not let you leave until you have been wined, dined and...
by opentable on January 15, 2016 from opentable

Editorial Reviews

Baraonda Restaurant Review:
Baraonda can be small, jammed and noisy with the young crowd of Euros scarfing down pricey pastas and having a high and loud time. The staff is as good-looking as the clientele.
by gayot on November 22, 2013 from gayot
"Euro types" gravitate to this longtime UES Italian where the "good but not sensational" chow plays second fiddle to late-night "rowdy" reveling involving "loud music" and "dancing on tables"; critics say it's "past its prime", unless "plastic surgery and pasta" is your thing.
by zagat on November 22, 2013 from zagat
Elegant, festive, colorful & chic-and that just describes owner Enrico Proietti and the loyal customers who frequent this cozy, European style Upper East Side restaurant. Delectable Authentic Italian dishes from a variety of regions throughout Italy are brought to your table by a cast of characters who will invite you into what will feel like their humble home and not let you leave until you...
by nyc on November 02, 2012 from nyc
Evenings start out with lobster ravioli and homemade tagliolini, end up with diners using tables as the dance floor. In between? A few bottles of slurp-worthy red. Uptown can be fun, really! Bring your next office party here and take bets on who's the first to get their eagle on with Marty in accounting. Festive Sunday nights. Street-side tables ideal for warmer weather, though not so ideal for...
by blackbookmag on September 16, 2011 from blackbookmag

Information from the business

Elegant, festive, colorful & chic-and that just describes owner Enrico Proietti and the loyal customers who frequent this cozy, European style Upper East Side restaurant. Delectable Authentic Italian dishes from a variety of regions throughout Italy are brought to your table by a cast of characters who will invite you into what will feel like their humble home and not let you leave until you...
by superpages on November 07, 2012 from superpages