The BBQ House was established in 2005, offering Oak Island residents and guests an innovative BBQ-dining experience. Founded on North Carolina's love of barbeque, the BBQ House slow-smokes the finest quality pork with hickory logs, each day, at our on-site facility. Then, we offer our customers a mix of sauces - from Eastern NC vinegar sauce, to Lexington style red sauce, to our own tasty House...