Barbounia

Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia’s atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden...

What to Drink: Di Majo Norante's 2002 Aglianico Contado ($38) is a fruity red with notes of dark chocolate that pairs well with the bright Mediterranean fare.

Know Before You Go: The bar is open seven days a week from 11:30am to 1am.

Beyond the heavy, over-size wooden doors is a Mediterranean oasis---sand-colored walls swathed in lustrous silky fabrics, lotus blossom-lit archways and an elaborate chandelier made of feathers. The airy space, named for a red mullet fish,… Read More

Beyond the heavy, oversize wooden doors is a Mediterranean oasis of sand-colored walls swathed in lustrous silky fabrics, lotus blossom-lit archways, and an elaborate chandelier made of feathers. The airy space, named for a red mullet fish, has an open kitchen and a sleek bar that invites you to see and be seen while sipping a mint julep made with rose flower essence. Among the appetizer...

"Stylish" and "upbeat", this "cacophonous" Flatiron Med lures "see-and-be-seen" "Gen-X" types with a "tasty", "something-for-everyone" menu (and one "crazy brunch"); still, it's the "beautiful", "airy" setting – replete with vaulted ceilings – that's the star of the show.

Splendid Mediterranean cuisine in the Flatiron District.

Greek goes chic at this flashy and fabulous Park Avenue spot.