Barbuzzo

This mediterranean kitchen and bar was nominated as best new restaurant in the James Beard Awards 2011.

The budino is a must, but you probably already knew that. ;) The antipasti plate, which has a little bit of everything, is perfect for sharing.

Barbuzzo is an excellent date-night spot with lots of great small plates to share. The burrata is divine, but you can't go wrong with any of their cheese-based dishes!

You'd get "fresher" produce only "in the middle of a farmer's field" gush fans of Marcie Turney and Valerie Safran's Med "gem" in Washington Square West, offering "beautiful" fare featuring "locally cultivated ingredients" and "knowledgeable" service; the rustic, narrow space feels a bit "cramped" to some, but most find it "well worth it", especially the budino dessert, which is "so good it...

Barbuzzo is an excellent date-night spot with lots of great small plates to share. The burrata is divine, but you can't go wrong with any of their cheese-based dishes!

I always gravitate toward the bar here. Nice perch for snacks like pig "popcorn" (really just good pork rinds), marrow and the vegetable board, which complements the meat-centric portions of the menu nicely.

Great for dates, great for late night happy hour specials. Loud, cramped, worth it.

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village section of center city. With a wood-burning oven for pizzas & roasting, Barbuzzo's menu features rustic, hand crafted regional fare such as: Wood Oven Roasted Sardines with piquillo pepper & preserved lemon, Burrata Mozzarella with chicory, spiced walnuts, honey & fried rosemary, Squid Ink Fideo with manila...