THIS RESTAURANT IS CLOSED La Fourchette Restaurant Review:
La Fourchette owners and Tunisia natives Mounir Barhoumi and Salem Makhlouf have hit on a solid formula with their Mediterranean restaurant. The place appeals for both business dining and romance with its subdued noise levels, while the kitchen is in the capable hands of chef Dustin Haney, who changes the menu seasonally. In summer, we enjoy the pea soup, which holds whole fresh peas for added...