Bare Burger

Founded in 2009 in a vacant bakery in Astoria, New York, Bareburger has grown to 44 locations in five countries. Bareburger is the leader in America's "better burger" trend, emphasizing high-quality food in a casual environment. Bareburger, which serves beer and wine, is ranked one of the 10 most sustainable restaurants in America and a "breakout brand" by Restaurant News. The Impossible Burger...

The "health-conscious" approach "plays well" at this "fast-rising" franchise, where "organic" beef and " exotic meats" (wild boar, bison, etc.) yield "flavorful burgers" with "tons" of "inventive toppings"; patty pundits find it "a little spendy" but "worth it" for "something different."

We strive to serve the cleanest organic and all-natural foods on the market. At Bareburger, people are sometimes puzzled to hear that little of what we do is actually 'new.' Since the dawn of farming, people have eaten the same organic, all natural, free-range, grass-fed meats; organic and all-natural cheeses; and organic vegetables that we offer. By partnering with local artisans and working...

Organic & All-Natural Burgers, Snacks & Shakes