If you like to do as the locals do, Barelas is the place.:
Barelas Coffee House Restaurant Review: Since 1978, Duke City’s chile cognoscenti have been thronging Barelas Coffee House for la cosa real, New Mexico-style. Regulars breakfast on green chile-smothered, cheddar-sprinkled huevos rancheros and scoop up tender pinto beans come lunch with red chile and fresh-off-the-griddle tortillas; but the enchiladas are also good, as is the posole---and even...
Since 1978, Duke City's chile cognoscenti have been thronging Barelas Coffee House for la cosa real, New Mexico-style. Regulars breakfast on green chile-smothered, cheddar-sprinkled huevos rancheros and scoop up tender pinto beans come…
Since 1978, Barelas Coffee House has been a magnet for chile lovers hungry for an authentic meal. While regulars usually order a bowl of tender pinto beans smothered in red chile with one of the restaurant's signature hot, fresh-off-the-griddle tortillas, the enchiladas are also great and so is the carne adovada. For breakfast, don't settle for anything except the huevos rancheros, smothered in...
Editorial Review by Christy Buena:
Chile lovers flock to the coffee house to savor authentic Mexican meals including enchiladas, huevos rancheros and more.