Outstanding Fine Dining:
We went here for the first time in March 2016, and we were amazed at the experience. Great staff, including the Host & Hostess. Amazing, very talented chef's who don't compromise on quality or presentation, and the food was out of this world. No liquor license, but BYOB. Although this is fine dining and priced that way, it is far less than expected based on the quality of the food. Worth the trip!
by David Lyster on May 03, 2016