The Barn Brasserie fresh farm to table cuisine using the freshest local ingredients possible. Our seafood is always shipped in overnight and nothing is ever frozen. We are popular for our hand cut french fries served with an array of house made dipping sauces. Another chef specialty would include our take on shrimp n' grits. Wild caught gulf shrimp served on organic stone ground grits with...
Matt and Jessica Burns are the owners and chefs of Barn Brasserie. We plan to use organic and local food as often as possible.