Barolo Restaurant

2765 Black Rd JolietIL60435
Closes in 14 minutes
Sunday
Closed
Monday
11:00am-2:00pm
Tuesday
11:00am-2:00pm
Wednesday
11:00am-2:00pm
Thursday
11:00am-2:00pm
Friday
11:00am-2:00pm
Saturday
4:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(61)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Barolo Restaurant can be found at Black Rd 2765. The following is offered: Catering Services, Entertainment Venues, Bars & Pubs, Restaurants. The entry is present with us since Apr 18, 2014. In Joliet there are 35 other Bars & Pubs. An overview can be found here.
by opendius on June 27, 2015 from opendius

Information from the business

Barolo Restaurant is located at the address 2765 Black Rd in Joliet, Illinois 60435.

For more information contact Tim Grant, Manager

For maps and directions to Barolo Restaurant view the map to the right. For reviews of Barolo Restaurant see below.
by chamberofcommerce on September 09, 2014 from chamberofcommerce
Once you dine at Barolos, youll come back frequently to discover new taste sensations from Northern and Southern Italy. Fresh seafood is flown in daily. Entrees such as Filet Melissa, Veal Scaloppini Asparagus, New York Strip Tuscany, and Orange Roughy St. Francis are featured on the dinner menu. Experience signature desserts professionally created at Barolos, like their unique Chocolate...
by yahoolocal on June 07, 2014 from yahoolocal
Barolo Ristorante, in Joliet Illinois, offers a unique spin on Italian food pairing authentic Italian dishes with New World cuisine in a European atmosphere.
by localcom on March 24, 2014 from localcom
Barolo Ristorante in Joliet, Illinois provides you with a unique fine dining experience like no other in the area. Once you dine at Barolo's, you'll come back frequently to discover new taste sensations from Northern and Southern Italy. Our Seafood and Steaks are delivered daily, fresh never frozen. Daily lunch specials start at $7.95 (M-F), we have a full-time pastry chef and all our desserts...
by superpages on May 14, 2013 from superpages