Barolo

1940 Westlake Avenue SeattleWA98101
Closed
Sunday
3:00pm-11:59pm
Monday
11:30am-11:59pm
Tuesday
11:30am-11:59pm
Wednesday
11:30am-11:59pm
Thursday
11:30am-11:59pm
Friday
11:30am-11:59pm
Saturday
3:00pm-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Carte Blanche, JCB
Average Rating
4
Total Reviews
(105)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 400 notable labels and varietals from around the world including Italy, California, Washington,...
by thenewstribune on January 07, 2014 from thenewstribune

Tips

Reserve the communal table or a smaller table for two in semi-private environments set apart from the restaurant by gauzy white curtains.
by menuism on September 06, 2013 from menuism
$7 valet is offered on Fridays and Saturdays after 5pm.
by menuism on September 06, 2013 from menuism

Information from the business

Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 300 notable labels and varietals from around the world including Italy, California, Washington and...
by gusto on March 15, 2013 from gusto
From OpenTable:

Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 400 notable labels and varietals from around the world including Italy,...
by menuism on April 23, 2012 from menuism