Barrio Tequila Bar Restaurant Review:
Chef Bill Fairbanks, formerly of Barbette, Solera and La Belle Vie, turns his attention to the joys of agave, paired with playful, regionally inspired Mexican fare. The bar boasts more than 100 different tequilas, which are poured by the shot, used as a base in a thirst-quenching variety of margaritas, or paired with a long list of house-made sodas. (We suggest the Enter the Dragon, a passion...
"Tasty Latin food" lands in the Twin Cities via this Nuevo Latino mini-chain touted for its "pretty darn amazing" guac and "wood-fired" tapas; "noisy", "cramped" conditions and "too-dark-to-see-the-menu" lighting ratchet up the "meat-market" mood, but "reasonable prices" and "prompt" service keep them "busy."
A tequila bar/taqueria for the downtown crowd.:
Chef extraordinaire Tim McKee brings a tequila bar/taqueria to the downtown crowd. The interior of this former Dunn Bros. is decorated like the devil’s rock ‘n’ roll hideaway: The name “Barrio” is...
It's a tequila and small-plates world at this Nicollet Mall hotspot.:
In Short
Giant windows greeting Nicollet Mall and tequila bottles lining the wall? It's true: Minneapolis now has a bit of tequila-flavored paradise to cover its iceberg world. Here, an...