Although this winery was founded in 1994, grapes were grown in some of its vineyards as early as the 1830s. The emphasis here is on handcrafted, single-varietal wines—Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Syrah, and Zinfandel—made from organically farmed grapes. A small museum off the tasting room contains vivid exhibits about the history of the winery and the Sonoma region. Another...
The Background
A small museum adjacent to the tasting room contains artifacts ranging from an antique carriage to soil samples and ancient agricultural tools. Most interesting are displays on the property's colorful history,… Read More