Bartlett Pear Inn

A bed & breakfast in historic downtown Easton, the Federal-style Bartlett Pear Inn offers seven unique, well-appointed rooms, each with a private bath. Some rooms also feature private sitting areas.

Natives Jordan and Alice Lloyd returned to their hometown and bought a 220-year-old home (the former Inn at Easton) right in the center of town. They restored the inn, creating seven guest rooms and suites, each named after a different variety of pear. Impeccable hosts, the Lloyds considered every detail, from the luxurious sheets to the brightly colored walls.

Consistently rated the top restaurant in Easton, The Bartlett Pear Inn Restaurant calls itself an "upscale Amerian Bistro." However, its roots are European and the menu features truffle butter paparadelle, braised snails, and paella. The decor and service are impeccable, as is the inn.

Inn at Easton Restaurant . The inn's owner-operator chef Andrew Evans uses his international training and only the finest ingredients to create global fare. Opened in 2000 within an upscale B&B in a Federal mansion, the inn combines antiques with modern art. The focus is on a three- and four-course prix-fixe menu that is updated regularly. Among the more-unusual items from each course are puree...

Upscale american bistro152170attr:restaurantrestaurant