Basin Seafood and Spirits
3222 Magazine St
New OrleansLA70115
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash
Closed
- Sunday
- 11:30am-9:00pm
- Monday
- 11:30am-10:00pm
- Tuesday
- 11:30am-10:00pm
- Wednesday
- 11:30am-10:00pm
- Thursday
- 11:30am-10:00pm
- Friday
- 11:30am-10:00pm
- Saturday
- 11:30am-10:00pm
- Average Rating
- Total Reviews
- (124)
Recommended
0
Not Recommended
0
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Description
The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, along with his friend Antonio Mata, decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials. Basin...
Information from the business
Open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials. ??????????????????????
Restaurant
Owner Message
Do you own Basin Seafood and Spirits? Contact us to connect with your diners.
Do you own Basin Seafood and Spirits? Contact us to connect with your diners.
The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro and Thomas Peters, a former fishing guide whose family operates a fishing charter business from Venice, Louisiana, returned from a fishing trip. They caught a snapper and Edgar made it into a dockside ceviche that Thomas maintains was one of the best fish preparations he ever tasted.
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