Award Wining Brick Oven Neapolitan Pizza Restaurant
The founder and Pizzaiolo, Dan Bavaro spent three years researching, training and traveling throughout the US and Italy to gather his vision and craft of pizza Napoletana. "Our pizza is thin and soft with a slight crisp to the crust while topped with the finest ingredients imported from Italy or locally grown and organic. Our food is an art form, which is prepared with passion as I was taught...
Tampa's Premier Sports/Sweep Bar. Featuring our 12FT HDTV and 30+ Draft and Bottle Beer selection.
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