Masterfully blending local Pacific Northwest ingredients with the flavors and techniques of the Pacific Islands to bring you a unique and unforgettable dining experience. Serving contemporary and traditional dishes using only fresh and authentic ingredients of the highest quality.
A Brief History.....
Set up in what use to be a fish processing plant lies a hidden gem of the Oregon Coast. Brother and sister owners Ian and Danielle Clayman have transformed what was once an industrial building, into an eclectic blend of the contemporary and the traditional. This pair of owners, having grown up in restaurants, wanted to start a place that would stand out from the rest. ...