A laid-back seafood shack by day, throw-down venue for live music from the Caribbean and the pan-Latin diaspora late by night. The Hut, as it's known by regulars and locals, is best known for Haitian, Jamaican, Dominican, Colombian, Argentinean, Mexican bands, while DJs draw young crowds dominated by people from whatever country spawned the music.
Known by locals as "the Hut," this ramshackle restaurant and bar is a laid-back outdoor Tiki hut and terrace that serves pretty good sandwiches and fish platters on paper plates. A blackboard lists the latest catches, which can be prepared blackened, fried, broiled, or in a garlic sauce. The fish dip is wonderfully smoky and moist, if a little heavy on mayonnaise. Local fishers and yachties...