Bazin's on Church Restaurant Review:
Chef Patrick Bazin, formerly of The Occidental in DC, offers an American bistro menu with starters like a crabmeat spring roll and a barbecue duck quesadilla with chipotle cream dipping sauce. Luncheon mains include a chicken potpie and grilled meatloaf. Dinner entrées are more substantial and include red wine braised short ribs. Desserts are few, but well-suited to the menu. If you hanker for...
"NoVa foodies" hit this "upscale" "Vienna power spot" for "exciting" New American cooking and "killer" wines; the staff "makes you feel at home" in the "lovely" brick-wall-and-exposed-beam space that's always "happily noisy", thanks in part to the hopping bar, and though it's "pricey", you "get what you pay for: a great dinner"; P.S. Alegria, a Mexican tapas venture from the same owners, is...