B.B. King's Blues Club Restaurant Review:
Every night of the week, you can take in blues, soul, jazz or rock without worrying about where to eat beforehand. From Memphis-style dry-rubbed ribs to fried catfish to a Carolina barbecue-glazed filet of salmon, the cooking is surprisingly good for a music club that’s popular with tourists. Try the sultry gumbo with chicken, andouille sausage and crawfish or the roasted chicken with garlic...
Popular Memphis import brings the blues to downtown.:
In Short
A clientele of 30- to 50-somethings pack this enormous, multiroom club from the small dance floor to the restaurant seating in the rear, which features a view of the Cumberland...