How is BEACON an asian cafe rated?

BEACON an asian cafe has 3.5 stars out of a possible 5 stars based on 42 ratings.

What are BEACON an asian cafe's hours?

BEACON an asian cafe's hours are Sun 5:30pm-9pm;; Mon 11:30am-2pm;; Tue-Wed 11:30am-2pm, 5:30pm-9pm;; Thu-Sat 11:30am-2pm, 5:30pm-10pm.

What is BEACON an asian cafe's address?

BEACON an asian cafe is located at 3280 Helms Ave., Los Angeles, CA 90034.

What is BEACON an asian cafe's phone number?

BEACON an asian cafe's phone number is (310) 838-7500.

What type of food does BEACON an asian cafe serve?

BEACON an asian cafe serves American Food.

BEACON an asian cafe

Name: BEACON an asian cafe
Address: 3280 Helms Ave., Los Angeles, CA, 90034, US
Telephone: (310) 838-7500
Rating: 3.5

3280 Helms Ave. Los AngelesCA90034

(310) 838-7500

beacon-la.com

Closed

Sunday: 5:30pm-9:00pm
Monday: 11:30am-2:00pm
Tuesday: 11:30am-2:00pm, 5:30pm-9:00pm
Wednesday: 11:30am-2:00pm, 5:30pm-9:00pm
Thursday: 11:30am-2:00pm, 5:30pm-10:00pm
Friday: 11:30am-2:00pm, 5:30pm-10:00pm
Saturday: 11:30am-2:00pm, 5:30pm-10:00pm

Payment Methods: Visa, MasterCard, American Express

Average Rating: 3.5
Total Reviews: (42)

Recommended 0

Not Recommended 0

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Description

Beacon is located in the historic Helms Bakery District of Culver City and it calls itself an "Asian Cafe." However, to local foodies it's known as a hidden gem of inspired Asian and California cuisine. However, Beacon is less hidden now that it's been voted one of L.A.'s Top 25 restaurants. The menu features small tastes, salads, noodles and a selection of sushi rolls and sashimi. And the...

by mapquest on July 31, 2015 from mapquest

Information from the business

Located in the historic Helms Bakery Complex, BEACON an asian cafe brought the culinary spotlight to Culver City. With over 3 decades of experience, Kazuto Matsusaka is well-known for his mastery of the culinary arts. Blending traditional European techniques with Asian and local California ingredients, he creates dishes that make you come back for more. With an accent on simplicity, the food,...

by gusto on March 18, 2013 from gusto

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