Bear is known for their seasonal, local, farm-to-table approach to cooking. Their French culinary trained Executive Chef Natasha Pogrebinsky bridges East and West, with very localized ingredients, focusing on root vegetables, fresh herbs, and simple ingredients that bring out the most flavor and give the diner a sense of a special food experience. Bear's food is absolutely unique, specializing...
Bear is an awesome new bar and restaurant in the much buzzed-about neighborhood of Long Island City. Our Executive Chef and Owner Natasha Pogrebinsky puts out mean innovative dishes every night, including our "Bear Wings," and "Bear Fries."
Set in the vibrant and beautiful Long Island City, we are a full-scale bar and restaurant offering gourmet cuisine, beers, and spirits.