Beaufort Inn

809 Port Republic St BeaufortSC29902
Open (Call business to confirm holiday hours)
Sunday
Open All Day
Monday
Open All Day
Tuesday
Open All Day
Wednesday
Open All Day
Thursday
Open All Day
Friday
Open All Day
Saturday
Open All Day
Payment Methods: Visa, MasterCard
Average Rating
4.5
Total Reviews
(127)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

"Luxury accommodations and The Beaufort Day Spa offer guests full service and combine to make The Beaufort Inn a the perfect choice for a memorable experience that will soon become your favorite destination." En-suite accommodations range from traditionally appointed guest rooms to garden view suites and contemporary flats.
by discoverourtown on July 12, 2017 from discoverourtown

Editorial Reviews

This 1890s Victorian inn charms you with its handsome gables and wraparound verandas. Pine-floor guest rooms have period reproductions, striped wallpaper, and comfy chairs, and several have fireplaces and four-poster beds. The landmark inn is right in the heart of the downtown historic district, and most rooms have views of the surrounding buildings, courtyards, and gardens. Garden cottages...
by fodors on April 09, 2015 from fodors
Julie Heller Gallery has contemporary artists as well as some Provincetown icons. The gallery has works from the Sol Wilson and Milton Avery estates, as well as from such greats as Robert Motherwell, Agnes Weinrich, and Blanche Lazzell.
by fodors on April 09, 2015 from fodors
Built in 1897, this is the most appealing hotel in Beaufort and the place where whatever movie star happens to be shooting a film in town is likely to stay. The woodwork and moldings inside are among the finest in Beaufort, and the circular, four-story staircase has been the subject of numerous photographs and architectural awards. The guest rooms, each decorated in brightly colored individual...
by frommers on November 20, 2012 from frommers
Stylish and urbane, and awash with colonial lowland references, this is the local choice for celebratory or business dinners, amid candlelit surroundings. Meat courses include chicken piccata with artichokes and sun-dried tomatoes, and an excellent grilled filet mignon with herbal Gorgonzola butter and shiitake mushrooms; vegetarian main courses include roasted-pepper-and-eggplant torte. On the menu is a variation on a dish whose invention has been claimed by a string of other restaurants in the South Carolina Low Country: crispy whole flounder with strawberry-watermelon chutney.
by frommers on March 23, 2007 from frommers

Information from the business

031960attr:wifibed & breakfast
by localcom on October 29, 2015 from localcom