Beehive Shutters in Boulder; A Wine Bar to Replace It:
Beehive, the quaint farm-to-table restaurant that chef Janice Henning opened in Boulder nearly two years ago, closed its doors quietly. Henning took a ten year hiatus from the kitchen until 2012 when she decided to resurrect her eatery Beehive, originally located in Denver in the space that now houses Table 6. The Boulder iteration, as the original, did not cut any corners: everything from jams...
Hot Pastry Bee Joanna Powell on Cake Sculptures, Loving Milk Chocolate, and More:
An early love with sculpture is what drew Joanna Powell to a career in the pastry arts. After graduating from the pastry program at the Culinary School of the Rockies at 21 years-old and decorating massive amounts of cake at King Soopers, Powell landed a head-pastry position at Café Aion in 2010. She continues to work there part-time, putting out seasonally-inspired pastries, among the best in...
The Guide to Getting Away From Denver Restaurant Week:
Denver Restaurant Week will launch on Saturday, February 22. While participating restaurants attract many diners, there are still those who seek to get away from the $60 dinner-for-two promotion. Why get away? The massive crowds, the manipulated menus which sometimes do not reflect the essence of a restaurant, the stressed-out waitstaff that gets paid less and works more during the promotion,...
Boulder's Best Brunch Spots:
The much sought-after weekend activity of brunching, has made its way to Eater Maps as we have scoured Boulder restaurants to find the 11 best brunch options. From all you can eat extravagant buffets, to Latin inspired brunch happy hour to thoughtfully local, farm-to-table breakfast fare, to vegan breakfast - there's truly something for everyone to enjoy in Boulder on this list.