Bellota at 42

Bellota means "acorn," in Portuguese or Spanish. The name is our tribute to our featured ham, Pata Negra. Pata Negra ham comes from Iberian black footed free range pigs that are fed only acorns, so the meat is naturally delicious. Bellota is Chef Anthony Goncalves way of reminiscing with diners his childhood memories of eating at Portuguese tascas and Spanish tapas bars. But of course, Chef...