; Bell s Tavern offers appetizers and salads, pastas, grilled dishes and a wide selection of beers, wines and spirits. The restaurant and bar, located in Lambertville, N.J., is owned and operated by Chef Paul Eschallier. Its menu includes antipasta, roasted red peppers, calamari, garden salad, Caesar salad, tortellini Alfredo, pasta a la marinara and vegetable lasagna. The restaurant s grilled...