Benihana Restaurant Review:
Long before this country's pan-Asian and Pacific Rim culinary boom, there was Benihana. The restaurant continues to awe newcomers and kids with the dazzling dexterity of its knife-flipping chefs at the table, slicing, dicing and cooking teppanyaki-style before your eyes --- dinner and a show, to say the least. From Japanese-style steak, chicken and seafood accompanied by a mound of rice and...
Knife-wielding chefs put on a show at this communal Japanese grill.:
In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs...