Bennett's BBQ Restaurant Review:
Bennett’s is not for barbecue purists, but for the ’cue-hound craving a quick fix, it offers a decent second choice. The eatery does a respectable brand of Western-style ’cue with chewy ribs of beef and pork. Bones are hickory smoked and then basted and grilled; the sauce --- a semi-sweet hybrid of Western sweetness and Southern tang --- arrives on the side. Respectable accompaniments of...
Editorial Review by Citysearch Editors:
Texas-style barbecue is king at this regional outfit, which serves up hickory-smoked pork ribs, chicken and beef with plenty of sides.