Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Ben's Chili Bowl Restaurant Review:
Ben's is a true neighborhood fixture along the U Street corridor. Opened in 1958, it has always attracted plenty of local diners and big-name entertainers, not for its looks, which are free of frills, but for its chili, the dish that made it famous. Composed of ground meat and kidney beans, the chili is served with crackers and, if you want, a scoop of shredded cheese that melts down through...
Citysearch Editorial Review:
A more upscale cousin of its famous neighbor Ben's Chili Bowl, Next Door--opened by the same family as Ben's--serves Southern staples such as shrimp and grits and brined fried chicken alongside...
Citysearch Editorial Review:
A tradition in D.C. dining, Ben’s Chili Bowl rose to classics status thanks to its house specialty: a chili half-smoke smothered with onions, mustard, cheese and chili sauce. The wall of...