Berryhill's Hot Tamales Restaurant Review:
Tamales are still on the menu (yes, they’re even spicy), but these days we come for our fix of Houston’s best fish tacos-a commonplace menu item now, thanks to Berryhill’s introduction of the crispy fried catfish version discovered in Belize. The sweet, beer-battered fish is enclosed in two warm corn tortillas, spotted with a tasty rémoulade and stuffed with red cabbage and cilantro. Pull out...
The "standout" fish tacos are an "addiction" for many at this homegrown Mexican chain favored for its "cheap", "filling" "fresh"-tasting fare; a "casual", kid-friendly vibe prevails at most locales, with the exception of the Montrose branch in Houston, which may be best known for its wild Sunday brunch.
This popular taqueria chain serves simple Mexican favorites with a perfect mix of kitsch and sophistication.:
In Short
It's the food that keeps people coming back to Berryhill. Tamales are good, but the star is the fish taco. Sweet, farm-raised catfish fillets are lightly battered and fried,...