Bertucci's Brick Oven Rstrnt

1818 York Rd TimoniumMD21093
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(30)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Bertucci's Corporation specializes in Retail - Pizzeria, Chain.
by dandb on April 16, 2015 from dandb

Tips

Casual, family-friendly chain restaurant serves panini's and pizzas offering a selection of toppings as well as other Italian dishes.
by Citysearch on December 24, 2013 from Citysearch

Editorial Reviews

Bertucci's Brick Oven Pizzeria Restaurant Review:
Chain restaurant Bertucci's aims to please with its family-friendly digs and Italian menu. You can take the easy route and order up a house suggestion like the verde pizza, a white-style pie with mozzarella, prosciutto and arugula topped with sweet balsamic glaze. Or you can whip up your own concoction from an extensive list of meats, cheeses, and fresh or oven-roasted vegetables. Pastas come...
by gayot on January 03, 2016 from gayot
Editorial Review by Christy Buena:
Casual, family-friendly chain restaurant serves panini's and pizzas offering a selection of toppings as well as other Italian dishes.
by by Contributor at Citysearch on January 18, 2007 from Citysearch

Information from the business

Bertucci’s restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci’s, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci’s family....
by getfave on November 11, 2018 from getfave
Owner Message

Do you own Bertucci's Italian Restaurant? Contact us to connect with your diners.
by menuism on November 02, 2018 from menuism