Bertucci's

Bertuccis restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertuccis, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertuccis family. ...

It’s “rug-rat heaven” at this “decent” Italian chain that’s a “surefire thing” with the kids (who get to “play with dough” at the table); just “stick with” the brick-oven pies, “hot rolls” and “nice salads” (the other selections can seem “processed”), and you’ll get a “predictable” meal for a “fair price.”

Bertucci’s restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci’s, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci’s family....

Founded in 1981, Bertucci's is an Italian restaurant chain that operates throughout the Northeast. Its menu includes soups, salads, pasta, pizzas, calzones and desserts. The restaurant roasts vegetables using brick ovens and bakes fresh rolls every hour. It also prepares homemade sauces daily. The restaurant s dinner menu includes grilled entrees, balsamic chicken, pesce, vitella, pollo, veal...