Best Seafood Place

The U.S. restaurant industry has grown significantly over the last half-century. Food and drink sales in the 1970s were pegged at $42.8 billion. In 2017, this figure had risen to $799 billion, and expected to increase. Restaurants cater to a wide variety of tastes, from casual to formal.

Blue Crab Fresh Fish Snow Crabs Shrimps Oysters Conch Scallops Crawfish Seafood Fried Seafood Fried Chicken Wings Gyro Sandwich Live Blue Crab