Twenty-seven varieties of bread are made at this bustling bakery with Central, Eastside, and Northwest locations, and highlights from the menu of generously-sized sandwiches include Annie's Addiction (hummus, tomato, sprouts, red onion, and cucumber) and Brad's Beef (roast beef, provolone, onion, green chiles, and Russian dressing); soups, salads, and breakfast items are equally scrumptious....
Although ostensibly a bakery, this place is really a bustling sandwich shop that also sells great breads and pastries. You can even get hot breakfasts here, but in the morning, I much prefer a latte and a selection from the pastry case. The sandwich list is long, with both hot and cold varieties, and they all come on the great bread that's baked on the premises. Most of the sandwiches are so...