Bezu

Bezu brings French regional and contemporary American cuisine to Potomac Village. Bezu's menu is seasonally inspired, using only local and organic products when available Its house sommelier is well versed at pairing wines to enhance customers' dining experiences. Bezu is also home to a lounge and chic onyx bar. Bezu offers full catering on and off premises. Be sure to stop in for happy hour...

The Potomac strip-mall locale "belies the treasure inside" this "small storefront": an "upscale" eatery turning out "surprisingly sophisticated" French–New American cuisine, albeit at "downtown prices"; nonetheless, its "passionate" chef and "helpful" sommelier enhance the "warm and comfortable atmosphere" in the white-and-gold, Eastern-accented space.

Chef-owner Fritz Siegfried makes it all look so simple: Classically trained in Switzerland, he assembles lovely meals and has made a permanent impression on the Potomac community that has patronized this restaurant for years. The menu has undergone some changes over the decades---it gets infused more and more often with the sunny flavors of the Mediterranean---but we'd always put our money on...

Bezu takes its name from the French term for acoekissac. The French Regional and Contemporary American cuisine at Bezu is prepared with a love of fine food and presented in an atmosphere that exudes class, as well as comfort. Upon arrival, relax in the restaurantac2s lounge and chic onyx bar and choose from a signature martini or champagne cocktail. Once seated in our colorful, modern dining...

Bezu, French term for “Kiss” brings French-Asian fusion to Potomac Maryland. Chef Dennis Friedman takes a classical French technique of cooking and infuses the food with flavors and ingredients from the Pacific Rim. Upon arrival, relax in the restaurant’s lounge and chic onyx bar and choose from a signature martini or champagne cocktail. Dennis’ menu changes monthly depending on the...