Bhojan

Haldi presents Indian regional cuisine featuring kababs, biryanis and Indo-chinese preparations, with the emphasis being on fresh and satisifying meals. Cuisine from Calcutta is also showcased in the menu alongside the perennial Indian favorites.

The 60 seat restaurant has decor that is playfully themed after the restaurants namesake-- the Indian spice turmeric or Haldi. Mustard yellow walls...

Haldi’s menu is a delightful compendium of cultural references to the city of Kolkata in West Bengal, India, drawing on the culinary traditions of Bengalis, the British Raj, Marwari migrants from Rajasthan, Kolkata’s Chinatown (the birthplace of Indian Chinese cuisine) and the city’s small but once influential community of Baghdadi Jews. Hemant Mathur, the chef and co-owner, is a rare talent...

It's a ballsy move by nearby Dhaba chef-owner Shiva Natarajan to open up yet another Indian restaurant in a hood full of competitors, but hey, it's called confidence. And he has every reason to be. Bhojan distinguishes itself with its vegetarian Kosher Indian cuisine by offering up an array of street food-esque small plates, and the traditional thalis, also perfect for a table-full of...

Bhojan is a vegetarian restaurant serving fresh, healthy and satisfying meals. We highlight dishes from the North and West of India, namely Gujarat and Punjab, which are famous for their distinct vegetarian offerings. Our Vegetarian Thalis cater to the big appetite and our Small Plates and Chaats are lighter fare. The Thalis at Bhojan are entire meals served in a platter. Appetizers, entrees,...

Bhojan is a vegetarian restaurant serving fresh, healthy, and satisifying meals. Our vegetarian thalis cater to the big appetites and our small plates and chatts are lighter fare.