Bhojanic

1363 Clairmont Road DecaturGA30033
Closed
Sunday
Closed
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-10:30pm
Saturday
11:30am-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Debit
Average Rating
4
Total Reviews
(148)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Alcohol: Full Bar
by showmelocal on December 28, 2016 from showmelocal

Tips

When to Go:
Enjoy live jazz on Wednesday and Friday nights. Go for all-you-can-eat tapas on Thursdays.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
The restaurant also offers catering and family-style take away sold by the pound.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Bhojanic Restaurant Review:
Saag paneer and spiced okra with caramelized onions, which may be tamed by a tangy raita, are just a couple of the Indian "tapas” offered at Bhojanic. Ali gobi combines potatoes and cauliflower with ginger and onions --- an appealing, healthful dish. We also like the onion and spiced graham flour pakora with mint and tamarind chutney for a light snack. Tender, cooked-on-the-bone meat dishes...
by gayot on March 04, 2015 from gayot
Ten Options for International 'Calzones' in Atlanta:
As a Calzone Power Hour special, Eater brings you this map of international "calzones," ten options for non-Italian turnovers filled with everything from fruit to 12-hour slow roasted pork, and even bacon and eggs. Did we miss something else that qualifies as a calzone? Do let us know in the comments or send a note through the tipline.
by eater on March 20, 2014 from eater
Bhojanic's 10th Anniversary; Abbondanza at La Tavola:
HALLOWEEN WIRE— Get twelve pops for $25 with King of Pops's Lil' Pop Box of Horrors. The "spooktacular" flavors include apple spider, cookies 'n scream, and poison candy apple (poison not included). [EaterWire]

DECATUR— Celebrate Bhojanic's tenth anniversary this Sunday, October 20, from 3 p.m. to 8 p.m. For $20 ($25 at the door), get all-you-can-eat food and three drink tickets; ten percent...
by eater on October 15, 2013 from eater
Go-To Guide: Tyler Williams Edition:
In this edition, we hear from Tyler Williams, chef at Woodfire Grill. Williams took a long path to the South, growing up in a Michigan farming community, then studying cultural geography at Arizona State before getting on the culinary bandwagon at the Western Culinary Institute. He's since worked in Portland (at Genoa) and Chicago (at Moto, Graham Elliot, and Gemini Bistro) before heading to...
by eater on September 18, 2013 from eater

Information from the business

Bhojanic is a Restaurant & Bar offering Fusion Homestyle Indian Cuisine. Our menu includes a variety of Tapas, Vegetarian dishes & traditional Indian combo platters. Bhojanic distinguishes itself from most Indian restaurants with our great selection of small plates, ideal for sampling & sharing. We have been located in the Emory area for 7 years. Come to Bhojanic for lunch & dinner or reserve...
by homestead on August 22, 2014 from homestead