Bhojanic Restaurant Review:
Saag paneer and spiced okra with caramelized onions, which may be tamed by a tangy raita, are just a couple of the Indian "tapas” offered at Bhojanic. Ali gobi combines potatoes and cauliflower with ginger and onions --- an appealing, healthful dish. We also like the onion and spiced graham flour pakora with mint and tamarind chutney for a light snack. Tender, cooked-on-the-bone meat dishes...
Ten Options for International 'Calzones' in Atlanta:
As a Calzone Power Hour special, Eater brings you this map of international "calzones," ten options for non-Italian turnovers filled with everything from fruit to 12-hour slow roasted pork, and even bacon and eggs. Did we miss something else that qualifies as a calzone? Do let us know in the comments or send a note through the tipline.
Bhojanic's 10th Anniversary; Abbondanza at La Tavola:
HALLOWEEN WIRE— Get twelve pops for $25 with King of Pops's Lil' Pop Box of Horrors. The "spooktacular" flavors include apple spider, cookies 'n scream, and poison candy apple (poison not included). [EaterWire]
DECATUR— Celebrate Bhojanic's tenth anniversary this Sunday, October 20, from 3 p.m. to 8 p.m. For $20 ($25 at the door), get all-you-can-eat food and three drink tickets; ten percent...
Go-To Guide: Tyler Williams Edition:
In this edition, we hear from Tyler Williams, chef at Woodfire Grill. Williams took a long path to the South, growing up in a Michigan farming community, then studying cultural geography at Arizona State before getting on the culinary bandwagon at the Western Culinary Institute. He's since worked in Portland (at Genoa) and Chicago (at Moto, Graham Elliot, and Gemini Bistro) before heading to...