Biang

"Tease your taste buds" with "spicy goodness" at this Flushing "table-service" site spun off from the Western Chinese staple Xi'an Famous Foods, a biang-up source of "amazing" hand-ripped noodles and "excellent skewers" at "extremely reasonable" (cash-only) rates; seekers of the "authentic" say it's "worth the schlep."

Spin-off of the popular Xi'an Fmaous Foods juggernaut in Flushing with a refreshed menu.

Biang! is a collaboration between David Shi and his son, Jason Wang, both natives of the ancient imperial city of Xi’an in central China. The recipes, drawn from that city’s street vendors and casual noodle shops, are Mr. Shi’s; the design, which takes more than a few pointers from places like the Momofuku restaurants, is Mr. Wang’s. The merged sensibilities result in a place where Chinese...

Golden Mall staple Xi'an Famous Foods opens an upscale outpost. As seen on TV, all the classics are here. Liang Pi "Cold Skin" Noodles and Savory Cumin Lamb Burger ready to mint new converts. Fresh slate of dishes includes salads, offers skewers of beef stomach or cubes of pig's blood in garlic-chile-vinegar sauce for the truly adventurous. Dark-wood tables and stools, narrow brick walls keep...

Biang! is a progeny of Xi'an Famous Foods in Flushing. The restaurant is trendy and is known for their Biang noodles which are uniquely made by being hand-pulled and whacked against a counter. They serve authentic Chinese food like beef stomach skewers, chicken and lamb skewers, wheat gluten sausages, various sauces, salads and dumplings. You will have a variety to choose from the menu and it...