Bice Ristorante Restaurant Review:
Modern sophistication defines this downtown restaurant, and Milano-born chef Mario Cassineri helms the kitchen with creative flair. The sprawling cheese and salumi bar is eye-catching; try the various Italian formaggio paired with chestnut, cranberry and mille fleurs honey, plus sweet tomato jam and Mediterranean olives. The signature bruschetta is served on fresh rosemary bread with creamy...
"Molto Italiano" fare takes a "nouvelle" turn at this Gaslamp link of a Milan-based chain, where guests go "weak in the knees" for the "legendary salumi" and "tempting" cheese bar; the "pro" staff and "Euro-chic" decor match the clientele, just bring plenty of "lire" in order to "dine stylishly" – or opt for the "terrific" daily happy hour.