Expect the "best of the wurst" at this "delightful" Beverly Hills boîte from "talented chef-owner" Bernhard Mairinger, home to "fantastic schnitzel", sausage-and-beer pairings and other "stick-to-your-ribs Austrian" fare; "the warmth of the staff" and an "intensely flavored schnapps" selection temper the somewhat "small" confines.
BierBeisl Up For Grabs; Red Med at Formosa Update:
BEVERLY HILLS— So, that deal fell through after all. Michael Dene of Michael's Pizzeria in Long Beach is no longer taking the former BierBeisl space on Little Santa Monica. The properly is back on the market for $295k. Contact
[email protected] for more. [EaterWire]
WEHO— The Red Med at Formosa Cafe menu overhaul — which includes popular Red Medicine plates like Green Papaya with Picked...
Will Michael's Pizzeria Take BierBeisl in Beverly Hills?:
Although this isn't official just yet, word on the street is that a deal is in place to bring Michael's Pizzeria to the small S. Santa Monica Boulevard space that housed BierBeisl until November 9. Michael's Pizzeria is the "#1 Pizzeria in Los Angeles" that you've never tried, and that's because owner Michael Dene (Michael's on Naples) operates two locations in Long Beach and one in Rancho...
BierBeisl Moving Out of BH in November, Headed West:
Earlier this year Bernhard Mairinger, the young chef behind Beverly Hills' nearly two-year-old Austrian restaurant BierBeisl, was nominated as "Rising Star Chef of the Year 2013? by James Beard, and BierBeisl was also a semifinalist in the "Best New Restaurant" category. Mairinger has received consistent critical acclaim, so it's not entirely surprising to hear that the chef is relocating his...