Big Jakes Bar-B-Que owner, Matthew Palmer, began working in BBQ at the age of 16 while still in high school. Since then he's worked with the best pit masters in East Texas learning everything from seasoning, cutting, catering, and cleaning the BBQ pits.
Through hard work and dedication, he purchased his first location at the age of 21, and the Big Jakes BBQ brand was born. The first Big...