Big Jones

Big Jones is located at 5347 N Clark St in Chicago and has been in the business of Retail - Family Restaurants since 2008.

Paul Fehribach’s simple-on-the-surface restaurant emphasizes heirloom Southern recipes, made with seasonal ingredients from local farms and purveyors. House-made charcuterie (pecan wood-smoked andouille, dry-cured tasso with piccalilli) gives way to a menu peppered with revived, historic dishes and family-style suppers, like wood-smoked Virginia oysters, bathed in garlic butter and finished...

"When you miss NOLA" or long for "a night out in Charleston", fans suggest this midpriced Andersonville "destination" for a "genuine, quality Southern food experience" (especially at the "don't-miss brunch") courtesy of a "surprising" menu featuring both "locally sourced" products and ingredients that are somewhat "unheard of" in Chicago; "helpful" servers, "warm, welcoming" surroundings and a...

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Big Jones invites you to enjoy gracious Southern Hospitality for brunch, lunch, and dinner, seven days a week. Named a "Best New Restaurant" by Chicago Magazine, and rated 3 stars by Phil Vettel at the Chicago Tribune. We offer freshly home-made dishes featuring locally grown, organic, and pastured farm produce, and sustainable seafood. Parties of six or more, please call us directly at (773)...