Bijoux

Best Restaurants, French, Romantic Dining, Highland Park's Best Restaurants: Softly hued, elegant fabrics and furnishings adorn this dining room, where patrons enjoy outstanding selections from well-conceived prix fixe and tasting menus. Start with Hudson Valley foie gras or Malpeque oysters with black pepper mignonette, and then choose from amazing meat and fish dishes like Icelandic Arctic...

Formerly a stronghold of multi-course, prix-fixe menus, this Inwood Village gem underwent a bit of a makeover back in the spring of 2012, reopening with a different à la carte menu and slightly more approachable pricing. The service and dining room remain as formal --- some might call it “stuffy” --- as ever, though, with a glitzy chandelier focal point, high-backed chairs and white...

Named one of the 10 Hottest New Restaurants in America by Bon Appetit, Chef Scott Gottlich impresses with a luxe a la carte menu that changes to reflect the season. Wife, sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. Chef Gottlichs commitment to excellence is evident in every bite of his seasonal, contemporary French fare.

Bijoux Restaurant is an upscale eating establishment that offers contemporary French cuisine. It provides a variety of salads, soups and desserts. The restaurant serves lamb chops, pork tenderloins, beef fillets and pan-seared prawns. Bijoux Restaurant offers glazed chocolate tart, roast corn soup, Texas quail, scallops and oysters. It also serves a selection wines, such as zinfandel, pinot...